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$3.75

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Product Information:
Our gluten free buns have been baked with sprouted and activated seeds meaning the nutrient store has been unlocked, making them more bio-available. Thanks little seeds for coming to life for us!

Pack Size:
4 Pack, 360g

Ingredients:
Ingredients:  Water, Modified Tapioca, Coconut Flour*,  Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia)  Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt,  Sorghum Flour, Besan Flour, Free Range Egg White Powder,  Psyllum Husk , Coconut Sugar,  Guar Gum, Yeast, Salt (Iodised), Flax Fibre, Citrus Fibre               * CERTIFIED ORGANIC INGREDIENTS

Contains Egg & Sesame.  Produced in a gluten free bakery that also produces products containing dairy & nuts.
Nutritional Information:
Avg Quantity Per Serve

 % Daily Intake* Per Serve

 Avg Quantity Per 100gm
Energy

 819 kJ

 9.4%

 910 kJ
Protein

 5.3g

 10.6%

 5.9g
 – Gluten

 0g

 0g
Fat, Total

 6.9g

 9.8%

 7.7g
Saturated

 1.0g

 4.5%

 1.2g
Carbohydrate

 28.5g

 9.0%

 31.7g
Sugars

 1.4g

 1.5%

 1.6g
Dietary Fibre

 8.8g

 29.0%

 9.8g
Sodium

 180mg

 7.8%

 200mg
Potassium

 290mg

 8.8% RDI

 320mg
Vitamin B1

 0.144mg

 13.1% RDI

 0.16mg
Vitamin B6

 0.37mg

 23% RDI

 0.41mg
Iron

 1.44mg

 12% RDI

 1.6mg
Magnesium

 52.2mg

 16.3% RDI

 58mg
Manganese

 0.72mg

 14.4% RDI

 0.80mg

Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower dependent on your energy needs.

Our buns have a 3 day shelf life once opened.  Keep refrigerated to extend life.  Suitable for freezing.
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